Last time we discussed milling, washing, and steaming rice. That was a precursor to this step. The next step is making koji. For the...

Well over the weekend I decided to try my hand at making Amazake. Amazake is a no alcohol or low alcohol sake that is sweet.

Sake RIce

The weather this past week has been absolutely frigid. When the weather gets cold my body gets stiff and aches. At times like that I want...